Three clear glass canisters filled with dark brown coffee beans, each with a black lid and a round gold-toned button, arranged on a light wood surface against a warm beige background. 500ml, 900ml and 1800ml
Calibrated

Vacuum-Sealed Borosilicate Glass Coffee Canister

Good coffee starts with fresh beans — and freshness starts with how you store them. This vacuum-sealed canister uses borosilicate glass and an airtight golden lid to lock out air and moisture, preserving the...
CHF 23.95

Incl. VAT, plus shipping

Volume
Check before you buy

What fits your machine

Basket diameter decides whether a tool is usable at all. Pick yours and anything that doesn't fit disappears. Items that aren't size-specific stay put.

Basket size

The routine, in order

Where each piece comes in

  1. 1

    Store

    Beans go stale in an open bag. Airtight storage buys you weeks.

    Glass canister →
  2. 2

    Distribute

    Clumpy grounds are one of the most common causes of uneven extraction. A needle tool breaks them up before anything touches the surface.

    WDT tool →
  3. 3

    Tamp

    Compress square and level. Staying flat matters more than pressing hard, which is what a calibrated tamper takes care of for you.

    Tampers →
  4. 4

    Screen

    A puck screen spreads the water across the bed, reduces channelling, and keeps the group head cleaner between shots.

    Puck screens →
  5. 5

    Drink

    The last step counts too.

or

All in one

The self-stirring mug handles distribution and drinking in one object, if you would rather skip most of the above.

Self-stirring mug →

Everything before the shot.